Still looking for THE place to host your company’s Christmas Party? We’ve got you covered!
Here are some of London’s most delightful Christmas Menus to reward your collaborators for this year’s hard work. Twice Agency can take care of your reservations, even at short notice.
100 Wardour Street – Festive Dinner
CELERIAC & BLACK TRUFFLE SOUP & toasted hazelnuts
WALNUT & GORGONZOLA TORTELLINI
pumpkin foam, smoked milk, gingerbread
SCALLOP & SALMON CEVICHE
wasabi & avocado cream, blood orange & sea vegetables
AIR DRIED BRESAOLA
goat’s cheese, wild rocket, toasted pine nuts & balsamic
BEETROOT TARTARE
tarragon aioli, caramel walnuts, sunflower seeds & horseradish
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LANCASHIRE DUCK BREAST
honey spiced beetroot, pickled pear, prune & earl grey
ROASTED SALMON
brown shrimp, sea vegetables & sauce Vierge
BEEF FILLET
smoked oxtail creamed potato, roasted roots, Bordelaise sauce
ATLANTIC HALIBUT
white bean velouté, octopus, chorizo & fondant leeks
PUMPKIN TORTELLINI
wild mushrooms, crispy kale, parmesan Served with Pommes puree
Braised red cabbage & French fries
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CITRUS LEMON MOUSSE, ORANGE & FRESH RASPBERRY
STICKY TOFFEE PUDDING with bourbon caramel, clotted cream
VANILLA CREME BRULEE peanut butter cookie
CHRISTMAS PUDDING brandy custard, oat granola
CHOCOLATE DELICE hazelnut cremeux & malted banana ice cream
Duck & Waffle – Christmas Menu – Available from 15 November to 6 January
The Savoy – Simpson West Room Christmas Menu – Private Dining Room
CURED SCOTTISH SALMON
Whipped Horseradish Cream | Lemon Gel | Sea Purslane
CHICKEN LIVER PARFAIT
Charred Sourdough Bread | Yorkshire Rhubarb
HONEY ROASTED PARSNIP SOUP
Granny Smith Apple | Curry Oil
AGED HEREFORD BEEF CARPACCIO
Pickled Cranberries | Smoked Lincolnshire Poacher Cheese
NATIVE LOBSTER SALAD
Welsh Laverbread | Warm Tartare Sauce
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FREE RANGE BRONZE TURKEY
Chestnut & Sage Stuffing | Fondant Potatoes
Sprouts | Traditional Accompaniments
LEMON SOLE VICTORIA
Jerusalem Artichoke | Winter Truffle
Charred Salsify | Sea Samphire
TURNWORTH POTHIVIER
Winter Truffle | Watercress Butter Emulsion
ROASTED PAVE OF SOUTH COAST TURBOT
Wilted Sea Beets | Exmoor Baerii Cornish Caviar
Ridgeview Cavendish Sauce
RHUG ESTATE VENISON LOIN
Braised Red Cabbage | Boulangère Potatoes | Juniper Berry Jus
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TRADITIONAL CHRISTMAS PUDDING
Brandy Sauce
PLUM & BLACKBERRY CUSTARD TART
Crème Fraîche Ice Cream
SPICED APPLE TRIFLE
Salted Caramel | Toasted Almonds
WARM STICKY TOFFEE PUDDING
Butterscotch Sauce
Tahitian Vanilla Ice Cream
MILK CHOCOLATE DELICE
Mandarin | Hazelnut Delice
MINT CHOCOLATE BAKED ALASKA
Whiskey Flambe
CHEF’S SELECTION OF ARTISAN CHEESE
Spiced Pear Chutney | Walnuts | Cheese Biscuits
Contact us to book a table at top restaurants in London for the ultimate festive celebrations!